Chicken - 1/2 kg
Shredded coconut - 1 cup
Onion - 1 cup
Tomato - 1 cup
Mustard seeds
Clove - 1
Cinnamon - 1
Bay leaves - 1
Cashews - 1 tbsp
Oil - 2tbsp
Sambar powder - 2 tsp
Corriander powder - 1 tsp
Chilli powder - 1 tsp
Salt to taste
Direction :
- Cut the chicken into small pieces.
- Grind the coconut and the cashews together.
- Heat oil in pan, put clove,cinnamon,bay leaves,mustard seeds and onion.
- Saute well the onion and add the tomato.
- Add the ground paste.
- Now add corriander powder,chilli powder,sambar powder and salt.
- Add the chicken into this mixure and add enough water to it.
Tempting kuzhambu..makes me hungry!
ReplyDeleteWow! Delicious kuzhambu!
ReplyDeleteGive me chicken any day and I am a happy camper. Thanks for sharing Malar.
ReplyDeletethick gravy, looks grt
ReplyDelete