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Thursday, November 5, 2009

Chicken chukka


Chicken - 1/4 kg
Chilli powder - 2 tbsp
clove - 1
cinnamon - 1
Bay leaves - 1
Ginger garlic paste - 1 tbsp
Egg - 1
Maida - 3 tbsp
Bread crumbs - 1 tsp
Salt to taste

Direction :

  • Cut the chicken into medium sized pieces.
  • Take full of water in a pan and add 1/2 tsp chilli powder,1/2 tsp ginger garlic paste,clove,cinnamon,bay leaves and salt.
  • To the above water add the chicken pieces.
  • Soak the chicken for atleast 1 hour in warm water.
  • In a bowl break the egg and add remaining chilli powder,ginger garlic paste and salt.
  • In another bowl, take maida,bread crumbs and salt.
  • After one hour drain the chicken.
  • Heat oil in a pan,take one piece of drained chicken.
  • Put the chicken first in the egg chilli paste and then in the maida.
  • Then fry this chicken in hot oil.
  • It will be very crispy and enjoy this as your evening snack or in the lunch.


  1. Wow lipsmacking chukka Malar..

  2. its so crisp, love to taste one

  3. Hmmm....Girl u r tempting with chicken dishes :)

  4. Hi
    very tempting chukka! I used to make it regularly when I was in UAE! This one looks more crispier.

  5. Nice job, they do look crispy and that is always great.

  6. Nice chicken chukka, I am a chicken lover..will try this version soon.

    B/n its kind of nice to see your name, same as mine. Sweet.



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