Shreded Carrot - 4 cups
Milk - 4 cups
Sugar - 1 cup
Ghee - 3 tbsp
- Heat milk in a pan for 15 minutes.
- Heat 1 tbsp ghee in another pan.
- Fry cashews for 5 minutes.
- Add carrot and milk.
- Stri occasianally for 20 minutes.
- Now add sugar and stir well.
- Finally add another tbs of ghee in it.