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Tuesday, November 3, 2009

Carrot Halwa


Ingredients :

Shreded Carrot - 4 cups
Milk - 4 cups
Sugar - 1 cup
Cashews
Ghee - 3 tbsp

Direction :

  • Heat milk in a pan for 15 minutes.
  • Heat 1 tbsp ghee in another pan.
  • Fry cashews for 5 minutes.
  • Add carrot and milk.
  • Stri occasianally for 20 minutes.
  • Now add sugar and stir well.
  • Finally add another tbs of ghee in it.
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11 comments:

  1. Pari VasishtNovember 3, 2009 at 12:22 PM

    With your Halwa I can sense so well that the winter has arrived.The color of the halwa looks nice.

    ReplyDelete
  2. NamithaNovember 3, 2009 at 1:59 PM

    It's a family fav sweet..Looks yumm

    ReplyDelete
  3. priaNovember 3, 2009 at 2:14 PM

    lovely colour, looks great

    ReplyDelete
  4. Sarah NaveenNovember 3, 2009 at 5:05 PM

    SImply yummy!!!!!

    ReplyDelete
  5. Priya SureshNovember 3, 2009 at 5:28 PM

    Delectable halwa Malar!

    ReplyDelete
  6. SunithaNovember 3, 2009 at 5:40 PM

    Looks terrific..will have to try it some time.

    ReplyDelete
  7. Saraswathy BalakrishnanNovember 3, 2009 at 6:16 PM

    I just love the color to the dish..very yummy looking sweetttt..

    ReplyDelete
  8. Nandinis foodNovember 3, 2009 at 7:34 PM

    Lovely halwa!

    ReplyDelete
  9. SuparnaNovember 4, 2009 at 1:20 AM

    Malar can I come over to ur place for a bowl of halwa!! the pic made me crave for some now ;)
    TC

    ReplyDelete
  10. RohiniNovember 4, 2009 at 3:49 AM

    Yummy halwa!!

    ReplyDelete
  11. my kitchenNovember 5, 2009 at 12:08 AM

    I am a big fan of halwas,delicious carrot halwa

    ReplyDelete

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