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Tuesday, November 3, 2009

Carrot Halwa


Ingredients :

Shreded Carrot - 4 cups
Milk - 4 cups
Sugar - 1 cup
Cashews
Ghee - 3 tbsp

Direction :

  • Heat milk in a pan for 15 minutes.
  • Heat 1 tbsp ghee in another pan.
  • Fry cashews for 5 minutes.
  • Add carrot and milk.
  • Stri occasianally for 20 minutes.
  • Now add sugar and stir well.
  • Finally add another tbs of ghee in it.

11 comments:

  1. With your Halwa I can sense so well that the winter has arrived.The color of the halwa looks nice.

    ReplyDelete
  2. It's a family fav sweet..Looks yumm

    ReplyDelete
  3. Looks terrific..will have to try it some time.

    ReplyDelete
  4. I just love the color to the dish..very yummy looking sweetttt..

    ReplyDelete
  5. Malar can I come over to ur place for a bowl of halwa!! the pic made me crave for some now ;)
    TC

    ReplyDelete
  6. I am a big fan of halwas,delicious carrot halwa

    ReplyDelete

 

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