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Wednesday, February 17, 2010

Egg Briyani

Basmathi Rice - 1 cup
Sliced onion - 1 cup
Egg - 2
Clove - 2
Black cardamom - 1
Bay leaves - 2
Cinnamon - 1
Curry leaves
Coriander leaves
Ginger garlic paste - 1 tsp
Briyani masala - 2 tsp (or as for your taste)
Salt to taste
Oil - 1 tsp
Ghee - 1 tsp

Direction :
  • Boil 2 eggs.
  • Soak basmathi rice for about 10 minutes.
  • Add oil and ghee in a pan and heat it.
  • when oil is hot,add clove,cinnamon,black cardamom and bay leaves.
  • Fry them until they spread nice aroma.
  • Add curry leaves and ginger garlic paste.
  • Fry them till the raw smell goes.
  • Add salt and briyani masala and saute well.
  • Add the above masala into the soaked rice.
  • Add 2 cups of water and cook using rice cooker or pressure cooker.
Option 1 : Cut the eggs and place them while serving.
Option 2 :
  •  Break one egg and add 1/4 tsp chili powder,1/4  tsp coriander powder,1/4 tsp cumin       powder and  required salt.
  •  Mix them well in a bowl.
  •  Take one egg and apply the above masala.
  •  Heat oil in pan and add the egg.
  •  Fry them for 5 minutes.
  •  Cut them and serve hot with the briyani.


  1. This is an all time favorite with my kids, looks so inviting.

  2. biryani looks colourful and delicious!!

  3. Very lovely biryani dear. I tried it and its the best. Thanks.

  4. merhaba malar,
    çok güzel bir yemek.

  5. Biriyani loooks perfect with nice snaps,,, i like you blog dear ,,,thanks for sharing ,,take care n keep smiling,,



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