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Wednesday, February 17, 2010

Egg Briyani

Ingredients:
Basmathi Rice - 1 cup
Sliced onion - 1 cup
Egg - 2
Clove - 2
Black cardamom - 1
Bay leaves - 2
Cinnamon - 1
Curry leaves
Coriander leaves
Ginger garlic paste - 1 tsp
Briyani masala - 2 tsp (or as for your taste)
Salt to taste
Oil - 1 tsp
Ghee - 1 tsp

Direction :
  • Boil 2 eggs.
  • Soak basmathi rice for about 10 minutes.
  • Add oil and ghee in a pan and heat it.
  • when oil is hot,add clove,cinnamon,black cardamom and bay leaves.
  • Fry them until they spread nice aroma.
  • Add curry leaves and ginger garlic paste.
  • Fry them till the raw smell goes.
  • Add salt and briyani masala and saute well.
  • Add the above masala into the soaked rice.
  • Add 2 cups of water and cook using rice cooker or pressure cooker.
Option 1 : Cut the eggs and place them while serving.
Option 2 :
  •  Break one egg and add 1/4 tsp chili powder,1/4  tsp coriander powder,1/4 tsp cumin       powder and  required salt.
  •  Mix them well in a bowl.
  •  Take one egg and apply the above masala.
  •  Heat oil in pan and add the egg.
  •  Fry them for 5 minutes.
  •  Cut them and serve hot with the briyani.

6 comments:

  1. This is an all time favorite with my kids, looks so inviting.

    ReplyDelete
  2. biryani looks colourful and delicious!!

    ReplyDelete
  3. Very lovely biryani dear. I tried it and its the best. Thanks.

    ReplyDelete
  4. merhaba malar,
    çok güzel bir yemek.
    http://hayatcemresi.wordpress.com/

    ReplyDelete
  5. Biriyani loooks perfect with nice snaps,,, i like you blog dear ,,,thanks for sharing ,,take care n keep smiling,,

    ReplyDelete

 

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