Beetroot - 1
Chopped onion - 2 tbsp
Green chili - 3
Red chili - 1
Channa dal - 1 tsp
Urad dal - 1 tsp
- Heat oil in a pan,add mustard seeds,curry leaves,channa dal,urad dal,red chili and onion.
- Saute well and required salt.
- Add 1 cup of water and allow to cook.
- After 20 or 25 minutes add shredded coconut and serve with sambar sadham.