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Tuesday, February 16, 2010

Pepper chicken

Ingredients:

Chicken - 1/2 kg
Onion - 1 cup
Tomato - 2 cups
Chili powder -1 tsp
Coriander powder - 1 tsp
Cumin powder - 1 tsp
Turmeric powder - 1/2 tsp
crushed pepper - 2 tsp
Clove - 2
cinnamon - 2
Black cardamom - 1
Mustard seeds

Direction:
  • Marinate chicken with chili powder,turmeric powder and salt for half an hour.
  • Heat oil in a pan,add clove,cinnamon,black cardamom,mustard seeds and curry leaves.
  • Add onion and saute well till they turn to brown color.
  • Add tomato and immediately add all powders.
  • Close the lid and let it till oil oozes out from tomato.
  • Now add marinated chicken and do not add water.
  • Saute chicken gravy now and then.
  • Let it cook for 20 minutes.
  • Finally add crushed pepper.
  • It goes well with rice,briyani,pulao and parotta...

4 comments:

  1. Hot and spicy chicken! Perfect for cold weather.

    ReplyDelete
  2. Mouthwatering pepper chicken...

    ReplyDelete
  3. immmmmm..........mouth watering.....my favourit dish........

    ReplyDelete

 

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