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Friday, August 20, 2010

Masala Egg Puffs

Ingredients :

Puff pastry - 4
Egg - 2
Onion - 1 cup
Tomato - 1/2 cup
Cumin seeds
Mustard seeds
Curry leaves
Sambar masala - 1/2 tsp
Garam masala - 1/4 tsp

Direction :

  • Boil the eggs,remove shell and cut them into two half.
  • Heat oil in a pan and split mustard,cumin and curry leaves.
  • Add onion and saute well.
  • Add tomato and saute well until well cooked.
  • Add sambar masala,garam masala and salt.
  • Take a puff pastry,place the egg in the center.
  • Take a spoonful of onion masala and place them above the egg.
  • Close the pastry and place them in a baking tray.
  • Preheat the oven to 450 and keep puffs for 10 or 15 minutes.

1 comment:

  1. Hey, Puffs looks interesting.. Also the blog is more colorful than before!



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