Cooked rice - 1 cup
Grated carrot - 1 cup
Sliced Onion - 1/4 cup
Clove - 2
Cinnamon - 1
Cardamom - 1
Green chilli - 1
Red chilli - 1
Channa dal - 1 tsp( optional)
Salt to taste
- Heat oil or ghee in a pan,add cloves,cinnamon,cardamom,mustard seeds,curry leaves,red chilli and channa dal.
- After that add onion and saute well.(add little bit salt here)
- Now add grated carrot and saute well until carrot is well cooked.
- Sprinkle little bit water now and then if required while sauteing the carrot.
- Add cooked rice and mix well.
- Decorate it with coriander and serve hot.