Carrot rice

Ingredients:

Cooked rice - 1 cup
Grated carrot - 1 cup
Sliced Onion - 1/4 cup
Clove - 2
Cinnamon - 1
Cardamom - 1
Green chilli - 1
Red chilli - 1
Mustard seeds
Channa dal - 1 tsp( optional)
Curry leaves
Salt to taste

Direction:

• Heat oil or ghee in a pan,add cloves,cinnamon,cardamom,mustard seeds,curry leaves,red chilli and channa dal.
• After that add onion and saute well.(add little bit salt here)
• Now add grated carrot and saute well until carrot is well cooked.
• Sprinkle little bit water now and then if required while sauteing the carrot.
• Add cooked rice and mix well.
• Decorate it with coriander and serve hot.