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Friday, May 14, 2010

Idly & Idly Sambar

 Idly :

Ingredients:

Idly rice - 4 cups
Urad dal - 1 cup
Fenugreek seeds - 1 tsp
salt

Direction:

  • Soak idly rice in the water for about 6 hours.
  • Soak urad dal and fenugreek together for about 6 hours.
  • Grind the rice first and then urad dal.
  • Add required quantity of water while grinding.
  • Now mix both batter together with salt.
  • Ferment the batter by keeping aside overnight.
  • Mix the batter well and pour batter in the idly pan.
  • Steam for about 15 minutes.

Sambar:

Ingredients:

Moong dal - 1/2 cup
Tomato - 1
Onion - 1/4
Green chili - 5
Turmeric powder - a pinch
Asafoetida - a pinch
Sambar powder - 1 tsp
Curry leaves
Mustard seeds


Direction:

  • Fry moong dal for about 3 minutes and then pressure cook it with asafoetida and turmeric powder.
  • Heat oil in a pan and add mustard seeds,curry leaves and onion.
  • Saute well until onion turns translucent.
  • Add tomato & green chili and saute well.
  • Add this to the cooked dal and add required water.
  • Add sambar powder and salt.
  • Give a boil and now our sambar is ready to eat with idly..
 

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