Kaju Katli

Ingredients :

Cashews - 1 cup
Instant dry milk - 1/2 cup
Sugar - 1 cup
Cardamom powder - 1/4 tsp
Water - 1/4 cup

Direction :

• Powder the cashews and sugar using a blender separately.
• Keep powdered cashews in a bowl.
• Heat a pan and add powdered sugar and milk powder.
• Stir them for 5 minutes.
• Add the above mixture in the powdered cashews with the cardamom powder and knead them very gently by adding little by little water.
• When all the powders are mixed well,roll them like chapathi.
• cut them into shapes you want and decorate with cashews.

Kalakand Milk Sweet

Ingredients:
Milk - 8 cups
Sugar - 1 cup
Pistachios
Lemon juice - 2 tbsp

Direction:

How to prepare paneer:

• Boil 4 cups of milk.When milk starts boiling,add the lemon juice.
• Now milk will curdle.
• Separate the paneer and pour cold water.

Curdled milk.

Paneer separated from water.

4 cups of milk.

Milk reduced to one fourth...

Preparing kalakand :

• Boil another 4 cups pf milk in a high flame.
• Once milk starts boil reduce the heat and stir in between until milk reduces into one fourth of its original volume.It will take around 2 hours.
• Once milk become like cream add the paneer and sugar.
• Stir continuously for 45 minutes or 1 hour.
• Pour kalakand into a pan and cut into cubes.
• Garnish with sliced pistachios.
• Now our delicious kalakand is ready :)
  

Baby Cardigan with Hat