Rasagulla

Ingredients:

Milk - 4 cups
Lemon juice - 3 tbsp
Sugar - 1 1/2 cup
water - 3 cups

Direction:

• Boil the milk for 10 minutes and pour the lemon juice in it.
• Now paneer will be separated from the milk.
• Separate this paneer from the water by pouring this in a  cheese cloth.
• Boil water in pressurecooker and add sugar in that.
• Then make round balls using the paneer and cook them in the above water for 15 minutes.
• After 15 minutes take them out.
• Refregirate them and serve.