Brinjal kootu

Ingredients:

Brinjal - 5
Moong dal - 1/4 cup
Onion - 1 cup
Tomato - 1/2 cup
Red chilli - 2
Mustard seeds
Curry leaves
Turmeric powder - 1/4 tsp
Samba powder - 1 tsp
Salt to taste


Direction:

• Pressure cook the dal.
• Cut brinjals into small cubes.
• Heat oil in a pan,add mustard seeds,red chilli and curry leaves.
• Add onions and sprinkle little salt.
• Saute well and add tomato.
• After tomatos are well cooked add brinjal.
• Add the cooked dal and add turmeric powder,sambar powder and salt.
• Close the lid for 10 or 15 minutes..our brinjal kootu is ready to serve.