Ulundhu Kazhi(Urad dal balls)

Ingredients:

Urad dal flour - 1 cup
Jaggery - 1/4 cup
Sesame Oil - 2 tbsp

Direction:

• Take jaggery in a pan and sprinkcle some water.
• Heat it until jaggery melts.
• Strain them to remove dust.
• Add some water to urad dal and make a batter of it.
• Take this batter in a pan and heat it.
• Add melted jaggery little by little until it becomes halwa like consistency.
• Cool it upto 5 or 10 minutes.
• Pour 5 drops of oil in palm and make balls of the above halwa.