Masala Egg Puffs

Ingredients :

Puff pastry - 4
Egg - 2
Onion - 1 cup
Tomato - 1/2 cup
Cumin seeds
Mustard seeds
Curry leaves
Sambar masala - 1/2 tsp
Garam masala - 1/4 tsp
Salt

Direction :

• Boil the eggs,remove shell and cut them into two half.
• Heat oil in a pan and split mustard,cumin and curry leaves.
• Add onion and saute well.
• Add tomato and saute well until well cooked.
• Add sambar masala,garam masala and salt.
• Take a puff pastry,place the egg in the center.
• Take a spoonful of onion masala and place them above the egg.
• Close the pastry and place them in a baking tray.
• Preheat the oven to 450 and keep puffs for 10 or 15 minutes.