Rice flour - 1 cup
Milk - 1/2 cup
Sugar - 1/2 cup
cardamom - 2
Direction :
Mix rice flour with water by adding little by little.
Leave some amount of dough as it is.
Make small balls(any shapes) out of the dough.
Steam them using idly cooker.
Mix the remaining dough ,sugar,cardamom and milk well.
Boil them with the cooked kozhukatai for 10 minutes or until it becomes thick.
Lovely! Looks very tasty.
ReplyDeleteVery nice recipe.. looks gr8 !!
ReplyDeleteOMG! luks awesome,perfect...really tempting.
ReplyDeleteLooks way tempting. Yummy. I have never had it this way. will surely try it out soon irrespective of the occasion :)
ReplyDelete