paruppu urundai kulambu

Ingredients:

Tamarind - lemon size
Tomato - 1
Onion - 1
Mustard seeds - 1/2 tsp
Cumin seeds - 1/2 tsp
Fenugreek seeds - 1/2 tsp
Curry leaves
Sambar powder - 1 tsp
chili powder - 1/2 tsp
salt to taste
Oil

Direction:

• Take oil in a pan and spread mustard seeds ,fenugreek seeds,cumin seeds and curry leaves.
• Saute well for few minutes.
• Pour tamarind pulp and add sambar powder,chili powder and salt.

Ingredients for paruppu urundai:

Channa dal - 1 cup
Onion - 1/4 cup
curry leaves
Coriander leaves
Red chilies - 2
Salt

Direction:

• Blend the dal,chlli,salt in a blender in which dal is already soaked for 2 hrs.
• Washed water from the jar should be added to the kuzhambu.
• Add curry leaves and coriander leaves to the above mixture.
• Then shape them into a round ball.
• Put this round ball into the kuzhambu.
• Boil them for 15 minutes.
• Now the kuzhambu is ready....