Pidi kozhukattai

Ingredients:

Rice flour - 2 cups
Roasted Split chick peas (pottu kadalai)- 1 cup
Grated coconut - 1 cup
Jaggery - 1 cup
Cardamom - 1 tsp
Ghee - 2 tsp


Direction:

To make rice dough:

• Add salt in the hot water.
• Pour this water into the rice flour slowly until it becomes a dough(chapathi consistency).

To make poornam:

• In a pan, take ghee and add grated coconut,powdered Roasted Split chick peas (pottu kadalai) and jaggery.
• Allow jaggery to melt little bit.

To make kozhukattai:

• Form round balls of rice flour and poornam.
• Place rice flour on your palm and press to form flat or cup shape.
• Place the poornam into the rice flour and make it to the shape u want( like in the photo).
• Then steam it about 10 minutes.
• Now out pidi kozhulattai is ready...