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Thursday, October 8, 2009

Badam milk


Ingredients:

Almonds - 5
Milk - 1 cup
vanilla extract - 2 drops
Saffron
Sugar - 3 tsp

Direction:

Soak almonds in water for 2 hrs.
Remove the skin of almonds.
Put it into a blender with milk and blend it well.
Boil milk in a pan,add almond paste,vanilla extract and saffron.
Stir continuously for 15 minutes.
Cut some almond and put them into the milk.
Now out delicious badam milk is ready..

5 comments:

 

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On Mar 05 Wayne commented on corriander seed chutney
I love how simple yet flavorful this cilantro chutney sounds.

On Dec 14 Chasing Suns commented on uzhundhuurad dal vadai
Hello mate great blogg

On Dec 24 Dhaka commented on blog post_8417
Hello nnice blog

On Dec 05 Trollkrem commented on thakkalitomato thokku
Great read thankks

On May 27 Vegan Recipes commented on award
Hello mate greeat blog post

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