Baby Blanket and Booties

Chilli parotta

Ingredients:

Maida - 2 cups
Garam masala - 3/4 tsp
Chicken 65 masala - 1 tsp
Chicken masala - 1/2 tsp
Coconut - 1/4 cup
Poppy seeds - 1/4 tsp
cashew nuts - 4
Green chilli - 1
Onion - 1/4 cup
Tomato - 1/4 cup
Whole spices
Salt to taste


Direction:

• Make a parotta using maida.
• Take 1/2 cup maida,1/2 tsp garam masala,1 tsp chicken 65 masala and salt in a bowl and make them as a batter.
• Grind coconut,cashew nuts and poppy seeds together.
• Heat oil in a pan, add whole spices,curry leaves,onion,green chilli,1/4 tsp garam masala,1/2 tsp chicken masala and tomato.
• Add the ground coconut paste and salt.
• Cut the parotta into small pieces,dip in the batter and deep fry them.(It should be crispy)
• Add fried pieces into the pan.
• Add red food color if you want color.

Baby set

Hi friends,

I was doing this Baby set:) for the last two weeks.So I was not able to post any recipes.Thank you so much for your valuable comments.

Award

Thank you Vineetha to share this wonderful award with me :)

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7 things you donno about me:

1. I like to eat fruits,cakes and ice creams than normal food :)
2. I like babies and their beautiful cute smiles.
3. I like to listen any language songs eventhough i dont know that language.
4. I like to make friends and keep my friends in touch with me.
5. I like  to sleep at early morning during weekend.
6. I love to crochet,draw and cook.
7. I like people who likes me :)

I would like to share this award with my follwing friends:

Nivedita
Sanghi
Esai selvi
Padmajha Sureshbabu
Ushanandini
Srilekha
Kanchan

Chittinad Chicken Kuzhambu

Ingredients:

Chicken - 1kg
Ginger garlic paste - 1/2 tsp
Onion - 1 cup
Tomato - 1 cup
Clove - 3
cinnamon - 1
Mustard seeds
Curry leaves
Coriander leaves
Salt to taste

To grind:

cumin seeds - 1 tbsp
Fennel seeds - 1 tbsp
Poppy seeds - 1/2 tbsp
Pepper - 1/2 tsp
Shredded coconut - 1/4 cup
Red chilli - 5
Turmeric powder - 1/4 tsp


Direction :

• Marinate chicken with turmeric powder,chilli powder and salt.
• Make a paste of ingredients under 'to grind'.
• Heat oil in a pan and add clove,cinnamon,mustard seeds and curry leaves.
• Now add onion with small amount of salt and saute well.
• Add tomato and chicken. Saute them for 10 minutes.
• Now add the ground paste and add water and salt as you need.
• Boil it for half an hour.
• Finish it with coriander leaves.
• Our kuzhambu is ready...

Egg (kothu)Paratha

Ingredients:

Maida - 1/4 cup
Eggs - 4
Onion - 1/2 cup
Tomato - 1/4 cup
Mustard seeds
Curry leaves
Chilli powder - 1/4 tsp
Pepper powder - 1/4 tsp
Mutton kuzhambu - 1 tbsp(optional)

Direction:

• Make a dough using maida and make 2 parathas(like chapathi) from that.
• Make small pieces of parathas.
• Heat oil in a pan and add mustard seeds,curry leaves,onion and tomato.
• Add chilli powder,pepper powder and salt.
• Now add 2 eggs and saute well.
• When egg is half cooked,add the pieced parathas.
• Add mutton kuzhambu and serve hot.