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Tuesday, February 16, 2010

Crispy Poha


Ingredients:

Poha - 1 cup
Channa dal - 2 tsp
Urad dal - 2 tsp
Peanut - 2 tsp
Cashew - 5
Curry leaves
Chili powder - 1/4 tsp
Turmeric powder - 1/4 tsp
Salt

Direction:

  • Heat oil in pan,add curry leaves,channa dal,urad dal,peanuts and cashews.
  • Saute them well and add chili powder,turmeric powder and salt.
  • Now add poha and saute for 5 minutes.
  • Easy...crispy...poha is ready!!!

4 comments:

 

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On Mar 05 Wayne commented on corriander seed chutney
I love how simple yet flavorful this cilantro chutney sounds.

On Dec 14 Chasing Suns commented on uzhundhuurad dal vadai
Hello mate great blogg

On Dec 24 Dhaka commented on blog post_8417
Hello nnice blog

On Dec 05 Trollkrem commented on thakkalitomato thokku
Great read thankks

On May 27 Vegan Recipes commented on award
Hello mate greeat blog post

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