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Tuesday, February 16, 2010

Pepper chicken

Ingredients:

Chicken - 1/2 kg
Onion - 1 cup
Tomato - 2 cups
Chili powder -1 tsp
Coriander powder - 1 tsp
Cumin powder - 1 tsp
Turmeric powder - 1/2 tsp
crushed pepper - 2 tsp
Clove - 2
cinnamon - 2
Black cardamom - 1
Mustard seeds

Direction:
  • Marinate chicken with chili powder,turmeric powder and salt for half an hour.
  • Heat oil in a pan,add clove,cinnamon,black cardamom,mustard seeds and curry leaves.
  • Add onion and saute well till they turn to brown color.
  • Add tomato and immediately add all powders.
  • Close the lid and let it till oil oozes out from tomato.
  • Now add marinated chicken and do not add water.
  • Saute chicken gravy now and then.
  • Let it cook for 20 minutes.
  • Finally add crushed pepper.
  • It goes well with rice,briyani,pulao and parotta...

4 comments:

 

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On Mar 05 Wayne commented on corriander seed chutney
I love how simple yet flavorful this cilantro chutney sounds.

On Dec 14 Chasing Suns commented on uzhundhuurad dal vadai
Hello mate great blogg

On Dec 24 Dhaka commented on blog post_8417
Hello nnice blog

On Dec 05 Trollkrem commented on thakkalitomato thokku
Great read thankks

On May 27 Vegan Recipes commented on award
Hello mate greeat blog post

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