Poori with Chicken kurma

Ingredients:

Wheat flour - 1 cup
Hot Water - 1/4 cup
Salt to taste

Direction:

• Mix flour and salt together.
• Kneed the flour by adding little by little water.
• Kneed it so gently and softly.
• The dough should be so soft.
• Cover it with a wet cloth. Heat oil for Deep Frying.
• Divide the roll into lime sized balls. With the help of rolling pin , roll each to circular shape.
• Deep fry poori in hot oil for a minute,turn side & fry till puffed & golden in color.
• Serve with poori kizhangu(potato curry) or chicken kurma