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Thursday, April 22, 2010

Simple chicken Kurma

Ingredients:

Chicken - 1/4 kg
Onion - 1 cup
Tomato - 1cup
Ginger garlic paste - 2 tsp
Shredded coconut - 1/2 cup
Sambar masala - 2 tsp
Clove - 2
Cinnamon - 1
curry leaves
Mustard seeds
Poppy seeds - 1 tsp
Cashew nuts - 4
Salt to taste

Direction :

  • Wash chicken and cut them into small pieces.
  • Soak poppy seeds for about 15 minutes and blend it with coconut and cashew nuts.
  • Heat oil in a pan,add cloves,cinnamon,mustard seeds and curry leaves.
  • Add onion and saute well until it turns translucent.
  • Now add ginger garlic paste,saute until  raw smell goes.
  • Then add tomato and saute until it cooks well.
  • Add masala powder and salt and close the lid.
  • Keep aside for about 5 minutes.
  • Now it looks like a gravy.(check salt and masala)
  • Add chicken and coconut paste.
  • Close the lid and allow to boil until oil oozes out from the chicken and gravy.
  • Now you can serve it for rice,dosai,roti or poori.

2 comments:

  1. Looks very yummy and delicious .. Nice color and you are tempting me!!!

    ReplyDelete
  2. so silky and rich,my frnd used to make chicken curry with sambar masal

    ReplyDelete

 

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