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Thursday, April 22, 2010

Simple chicken Kurma


Chicken - 1/4 kg
Onion - 1 cup
Tomato - 1cup
Ginger garlic paste - 2 tsp
Shredded coconut - 1/2 cup
Sambar masala - 2 tsp
Clove - 2
Cinnamon - 1
curry leaves
Mustard seeds
Poppy seeds - 1 tsp
Cashew nuts - 4
Salt to taste

Direction :

  • Wash chicken and cut them into small pieces.
  • Soak poppy seeds for about 15 minutes and blend it with coconut and cashew nuts.
  • Heat oil in a pan,add cloves,cinnamon,mustard seeds and curry leaves.
  • Add onion and saute well until it turns translucent.
  • Now add ginger garlic paste,saute until  raw smell goes.
  • Then add tomato and saute until it cooks well.
  • Add masala powder and salt and close the lid.
  • Keep aside for about 5 minutes.
  • Now it looks like a gravy.(check salt and masala)
  • Add chicken and coconut paste.
  • Close the lid and allow to boil until oil oozes out from the chicken and gravy.
  • Now you can serve it for rice,dosai,roti or poori.


  1. Looks very yummy and delicious .. Nice color and you are tempting me!!!

  2. so silky and rich,my frnd used to make chicken curry with sambar masal



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