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Thursday, April 22, 2010

Poori with Chicken kurma


Ingredients:

Wheat flour - 1 cup
Hot Water - 1/4 cup
Salt to taste



Direction:

  • Mix flour and salt together.
  • Kneed the flour by adding little by little water.
  • Kneed it so gently and softly.
  • The dough should be so soft.
  • Cover it with a wet cloth. Heat oil for Deep Frying.
  • Divide the roll into lime sized balls. With the help of rolling pin , roll each to circular shape.
  • Deep fry poori in hot oil for a minute,turn side & fry till puffed & golden in color.
  • Serve with poori kizhangu(potato curry) or chicken kurma

4 comments:

  1. Perfect combo....looks yummmmmy.

    ReplyDelete
  2. My all time fav, kurma looks so thick and inviting

    ReplyDelete
  3. Poori and kurma together tempts me a lot...yumm!!

    ReplyDelete
  4. Very tempting....looks sooooo yummyyyyy.

    ReplyDelete

 

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