Tomato rice

Ingredients:
Basmathi rice - 1 cup
Tomato - 3
Onion - 1/2 cup
coriander leaves - 1 cup
Curry leaves
Mint leaves
Cinnamon - 1
clove - 1
Ginger Garlic paste - 1 tsp
Red chili powder - 1 tsp
Briyani masala - 1/2 tsp
Garam masala - 1/4 tsp
Salt

Direction :

• Heat oil in a pan and add cinnamon stick and clove.
• Add curry leaves and onion.
• Saute them well and add ginger garlic paste.
• Add tomatoes and saute until tomatoes are well cooked.
• Mash them with spatula and add red chili powder,briyani masala,garam masala and salt.
• Add chopped coriander leaves,mint leaves and rice.
• Saute for a minute and cook in the rice cooker.

Masala Egg Puffs

Ingredients :

Puff pastry - 4
Egg - 2
Onion - 1 cup
Tomato - 1/2 cup
Cumin seeds
Mustard seeds
Curry leaves
Sambar masala - 1/2 tsp
Garam masala - 1/4 tsp
Salt

Direction :

• Boil the eggs,remove shell and cut them into two half.
• Heat oil in a pan and split mustard,cumin and curry leaves.
• Add onion and saute well.
• Add tomato and saute well until well cooked.
• Add sambar masala,garam masala and salt.
• Take a puff pastry,place the egg in the center.
• Take a spoonful of onion masala and place them above the egg.
• Close the pastry and place them in a baking tray.
• Preheat the oven to 450 and keep puffs for 10 or 15 minutes.

Simple Egg Puffs

Ingredients :

Eggs - 2
Puff Pastry - 4
Crushed pepper
salt

Direction :

• Boil the eggs and remove the shell.
• Cut them into two half and place them in the puff pastry.
• Fold it as you like.
• Preheat the oven for 450.
• Keep the puffs for about 10 minutes.

Home Made Puff Pastry

Ingredients :

All purpose flour(Malida) - 2 cups
Butter - 220g(2 Sticks)
Lime juice - 4 drops
Salt - a pinch

Direction :

• Take maida in a pan and melt a small portion of butter.
• Add melted butter,little bit of water,lime juice and salt.
• Make a soft dough.
• Mash well the remaining butter in a bowl and make a square shaped butter out of it.
• Take the dough in a vegetable cutter or a tray.
• Sprinkle some flour and spread them well using chapathi roller.
• Place the butter in center of the dough and cover it up.
• Slowly spread the dough and sprinkle some flour now and then as required.
• Fold the dough 3 times and keep it in fridge for 10 minutes.
• Do it again for 5 times.Finally roll the sheet evenly and cut them into the required shape.