Spinach Poriyal

Ingredients:

Spinach - 1/4 kg
Onion - 1/4 cup
Shredded coconut - 2 tsp
Mustard seeds
Cumin seeds
Curry leaves
Red chili - 1

Direction:

• Wash spinach well and cut them properly.
• Heat oil in a pan and add mustard seeds,cumin seeds,curry leaves,red chili and onion.
• Saute them well and add spinach.
• Close the lid and allow to cook.
• Stir now and them the spinach.
• cook them until all water evaporates.
• Finally spread shredded coconut.