Pori Urundai ( Puffed rice balls )

Ingredients :
Pori - 4 cups
Jaggery - 2 cups
Cardamom powder


                                                           

Direction :

• Mix pori(puffed rice) and cardamom powder.
• Heat jaggery in a pan with little water.
• Once it melts fully, strain it to remove dusts.
• Again heat the jaggery.
• Keep water in a bowl near by to check the consistency of the jaggery syrup.
• Put a drop of jaggery in the water.If you can make a ball out of it,then that will be the right consistency.
• Pour the sugar syrup immediately into the pori( puffed rice ).
• Mix them well with hand and make balls out of it ( pori should be warm enough to handle)