Kadalai Mittai,Chikki(Peanut Brittle)

Ingredients:
Peanuts - 1 cup
Jaggery - 1/2 cup
Sugar   - 1/2 cup
Aluminum foil

Direction :

• Dry roast the peanuts well for 15 to 20 minutes.
• Cool and place it in a cloth.
• Press well with your palm to remove skin and break them.
• Grease a plate with oil or ghee.
• Heat two pans,take the sugar in one pan and the jaggery in another pan.
• Pour 1 tbsp of water in the jaggery.
• Do not add water in the sugar. It will melt slowly and will become caramel.
• To check the right consistency pour a drop of jaggery and caramel in the water.
• If you can make a ball out of it,then that will be the right consistency.
• Then pour caramel into the jaaggery and mix well.
• Now add peanuts and mix it carefully.
• Pour the mixer into the plate.
• By a knife cut them correctly.