Carrot rice

Ingredients:

Cooked rice - 1 cup
Grated carrot - 1 cup
Sliced Onion - 1/4 cup
Clove - 2
Cinnamon - 1
Cardamom - 1
Green chilli - 1
Red chilli - 1
Mustard seeds
Channa dal - 1 tsp( optional)
Curry leaves
Salt to taste

Direction:

• Heat oil or ghee in a pan,add cloves,cinnamon,cardamom,mustard seeds,curry leaves,red chilli and channa dal.
• After that add onion and saute well.(add little bit salt here)
• Now add grated carrot and saute well until carrot is well cooked.
• Sprinkle little bit water now and then if required while sauteing the carrot.
• Add cooked rice and mix well.
• Decorate it with coriander and serve hot.

Evening crackers

Ingredients:
Rice flour - 1 cup
Besan flour - 1/2 cup
Chilli powder - 1 tsp
Cumin seeds - 1 tsp
Salt to taste
Oil to fry

Direction:

• Mix all of the above ingredients except oil.
• Add water little by little to make a dough.
• Divide the dough into 6 parts and roll them into balls.
• Roll out the balls into circle like chapathi and cut them into shape you want.
• Fry them in oil.
• Simple evening crackers are ready now....

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curries and spices

Green Apple Juice

Ingredients:

Green Apple - 2
Soy milk or Milk - 1 cup
Sugar - 2 tbsp
Saffron
Almond
Pistachio

Direction:

• Cut apples and put them in a blender.
• Pour milk and add sugar.
• Blend them well and strain if you want.
• Sprinkle almond,pistachio and saffron.

Carrot Juice

Ingredients:
Carrots - 3
Milk - 1/2 cup
Almond - 5
Pistachio - 5
Cashews - 5
Saffron
Sugar - 2 tbsp

Direction:

• Soak all the nuts for 1 hour.
• Remove peel of the alomnds and carrots.
• Cut the carrots and wash all the nuts.
• Put them together in a blender and blend them well with sugar.
• Strain the juice if you want.
• Decorate with almond and saffron.

Simple Egg Noodles(without soy souce)

Ingredients:

Egg - 2
Noodles - 500 grm  
Onion - 1/2 cup
Green chilli - 1
Coriander powder - 1/2 tsp
Cumim powder - 1/2 tsp
Sambar powder - 1/2 tsp
Salt to taste

Direction :

• Boil nooles in 1 cup of water for about 10 minutes.
• Drain water and keep noodles in a plate. 
• Heat oil in a pan, add chopped onion and saute well.
• Add the egg and scramble it.
• Now add noodles.
• Add little amount of water and add green chilli,salt and all powders.
• Give a boil for 5 minutes.

Egg kurma

Ingredients:

Egg - 2
Onion - 1 cup
Tomato - 1/2 cup
Greeen chilli - 1
Mustard seeds
Curry leaves
Coconut - 1/2 cup
Sambar powder - 1 tsp
Salt to taste

Direction:

• Grind coconut in a blender.
• Heat oil in a pan,add mustard seeds,curry leaves,onion and little bit of salt.
• Saute well and add tomato.
• Now break two eggs and stir continously until eggs are cooked.
• Add the coconut paste with little amount os water.
• Then add sambar powder and required amount of salt.

Tomato kurma

Ingredients:
Tomato -3 cups
Oninion - 1 cup
Onion - 1 cup
Cinnamon - 1
Clove - 2
Garam masala - 1/4 tsp
Sambar powder - 1 tsp
Coconut - 1/2 cup
Fennel seeds - 1/2 tsp
Poppy seeds - 1/2 tsp
Mustard seeds
Curry leaves

Direction:

• Soak poppy seeds for about 15 minutes.
• Grind coconut,fennel seeds and poppy seeds together.
• Heat oil in a pan add cloves,cinnamon,mustard seeds and curry leaves.
• Add onion with pinch of garam masala and saute well.
• Then add tomato and allow to cook.
• After tomatoes are well cooked,gently mash the to make gravy.
• Now add coconut paste,garam masala,sambar powder and salt.
• Give a boil and tomato curma is ready to serve with chapathi.

Avarakai poriyal

Ingredients:
Avarakai - 2 cups
Onion - 1/2 cup
Shredded coconut - 2 tsp
Channa dal - 2 tsp
Red chilli - 2
Mustard seeds
Curry leaves
Salt to taste

Direction:

• Heat oil in a pan, add mustard seeds,curry leaves,channa dal and red chilli.
• Then add avarakai and salt,saute well for 20 minutes.
• Finally add coconut.

Avial

Ingredients:

White pumpkin - 1/4 cup
Raw banana - 1/4 cup
Carrot - 1/4 cup
Potato - 1/4 cup
Drumstick - 1/4 cup
Green peas - 1/4 cup
Kidney beans - 1/4 cup
Beans - 1/4 cup
Raw mango - 1 or 2 pieces
Onion - 1/4 cup
Cumin seed - 1 tbsp
Shredded Coconut - 1/2 cup
Green chilli - 4
Salt tp taste
Coconut oil - 2 tsp

Direction:

• Grind coconut,cumin seed and green chilli in a blender.
• Peel and chop all the vegetables into 3 inch lengths.
• Cook all the vegetables in a pan with little amount of water for about 20 minutes.
• Add salt and turmeric powder.
• Then add the coconut paste.
• Add coconut oil and curry leaves.