Rasmalai

Ingredients :

Milk - 8 cups
Sugar - 1 cup
Lemon juice - 1 tbsp
Saffron
Cardamom powder
Nuts

Direction :

• Boil 4 cups of milk in a large vessel.
• When it comes to boil,add lemon juice.
• Now milk will start to curdle.
• Strain the curdled milk using a thin cloth and wash it in cold water immediately.
• Hang it for half an hour.
• After that kneed the paneer until it becomes soft and make small balls out of it.Press the balls gently in your palm to flatten slightly.
• Simultaneously boil another 4 cups of milk in another thick bottomed pan with some saffron and cardamom in a medium flame.
• Stir continuously till milk reduces to quarter of its original quantity and becomes semi solid consistency called malai.Add sugar as you wish.
• Heat 4 cups of water and 1 cup of sugar in a pressure cooker for 5 to 10 minutes(or 1 whistle).
• Now paneer becomes double the size.Cool and squeeze them.
• Add those rasagulas into the malai and garnish with saffron and nuts.