French Toast

Ingredients:

Bread slices - 4
Eggs - 2
Sugar - 2 tsp
vanilla extract - 5 drops

Direction:

• Cut bread slices into triangle.
• Break 2 eggs and add other ingredients.
• Beat well using a whisk.
• Place the egg slices in a pan.
• Pour the egg mixture into the pan.
• Turn the bread slices to coat completely absorbed about 5 minutes.
• Heat another pan and brush with small amount of melted butter.
• Place 4 bread slices on the pan.
• Turn the bread slices again.
• Sprinkle little powdered sugar and serve hot.

Brinjal kootu

Ingredients:

Brinjal - 5
Moong dal - 1/4 cup
Onion - 1 cup
Tomato - 1/2 cup
Red chilli - 2
Mustard seeds
Curry leaves
Turmeric powder - 1/4 tsp
Samba powder - 1 tsp
Salt to taste


Direction:

• Pressure cook the dal.
• Cut brinjals into small cubes.
• Heat oil in a pan,add mustard seeds,red chilli and curry leaves.
• Add onions and sprinkle little salt.
• Saute well and add tomato.
• After tomatos are well cooked add brinjal.
• Add the cooked dal and add turmeric powder,sambar powder and salt.
• Close the lid for 10 or 15 minutes..our brinjal kootu is ready to serve.

Egg plant fry

Ingredients:

Egg plant - 1
Chilli powder - 2 tsp
Turmeric powder - 1 tsp
Rice flour - 1 tsp
Salt to taste

Direction:

• Mix chilli powder,turmeric powder,rice flour and salt together in a bowl.
• Cut egg plant into round shaped pieces.
• Mix egg plant pieces in the above mixture.
• Heal oil in a pan and fry them until they are cooked.
• Serve this as a side dish for dal.

Raw banana puttu

Ingredients:

Raw banana - 2
Onion - 1 cup
Red chilli - 2
Channa dal - 2 tsp
Mustard seeds - 1 tsp
Curry leaves
Shredded coconut - 1 tbsp
Salt to taste

Direction :

• Pressure cook the raw banana.
• Remove the peel and grate them using a grater.
• Heat oil in a pan, add mustard seeds,channa dal,curry leaves and onion.
• Saute well and then add grated banana.
• Now add shredded coconut and switch off the flame.

Salmon curry

Ingredients:

Salmon - 1 lb
Cumin seeds - 4 tsp
Onion - 1 cup
Tomato - 1/2 cup
Cumin powder - 3 tsp
Turmeric powder - 1/2 tsp
Mustard seeds - 1/2 tsp
Green chilli - 3
Curry leaves
coriander leaves
salt to taste
Mustard oil


Direction:

• Heat mustard oil in a pan,add 2 tsp of cumin seeds and fry salmon well.
• Heat mustard oil in another pan and add mustard seeds,cumin seeds,curry leaves,onion,tomato,turmeric powder,cumin powder,corriader leaves and salt.
• Add little amount of water and green chillies.
• Now add fried salmon.Close the lid and allow to cook.

Shrimp fry

Ingredients:

Shrimp - 1 lb
Onion - 1 cup
Shredded coconut - 1 cup
Chilli powder - 2 tsp
Coriander powder - 2tsp
Turmeric powder - 1/2 tsp
Fenugreek powder - 1/4 tsp
Lemon juice - 2 tbs
Ground black pepper - 2 tsp
Ginger garlic paste - 2 tsp
Fennel seeds - 1 tsp
Red chilli - 4
Mustard seeds - 1 tsp
Corriander leaves
Curry leaves
Oil
Salt to taste

Direction:

• Make a paste of Chilli powder,turmeric powder,Coriander powder,Fenugreek powder,Lemon juice,salt and pepper.
• Marinate the shrimp using this paste for 1 hour.
• Heat oil in a pan,add mustard seeds,onion,red chilli and coconut.Saute them well.
• Add ginger garlic paste and fry until the raw smell goes.
• Add marinated shrimp without water and cook.
• Crush the fennel seeds and add to the pan.
• Finally add chopped coriander leaves and curry leaves.

Gulab jamun

Ingredients:

MTR gulab jamun mix
Sugar - 800g( 4 cups)





Direction:

• Sugar syrup: Add equal measures of sugar and water and boil for 15 minutes.
• Add 1/4 measure of water to 1 measure of mix and knead the mix gently into a dough.Keep aside for 5 minutes.
• Make small balls and fry in hot oil over a low flame until golden brown.
• Soak the gulab jamun in hot sugar syrup until they completely absorb the syrup and serve.

Muttai(egg) kuzhambu

Ingredients:

Eggs - 3 or 4
Onion - 1/4 cup
Shredded coconut - 1/2 cup
Poppy seeds - 1 tsp
Cinnamon - 2
Clove - 1
Black cardamom - 1
Fennel seeds - 1/2 tsp
sambar powder - 1 tsp
Mustard seeds
Curry leaves
Oil
Salt to taste



Direction:

• Boil the eggs and cut partially on white.
• Heat oil in a pan,add one cinnamon,poppy seeds,fennel seeds,onion and coconut.
• Saute well for 10 minutes and then grind them in a blender.
• Heat oil in the same pan,add mustard seeds,cinnamon,clove,black cardamom and curry leaves.
• Now add the ground mixture.
• Add sambar powder and salt and allow to boil.
• Now add eggs slowly one by one.
• This kuzhambu is perfect for idly and dosai.

Peas fry

Ingedients:

Green peas - 1 cup
Red chilli powder - 1 tsp
Garam masala - 1/4 tsp
Rice flour - 1 tsp
Oil - 3 tsp
Salt to taste


Direction:

• Boil green peas for about 15 minutes.
• Heat oil in a pan and put boiled peas into the pan.
• Add chilli powder,garam masala,rice flour and salt.
• Saute well for 10 minutes.
• Our peas fry is ready now.