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Monday, September 14, 2009

Thattu vadai


Rice flour - 1 cup
Channa dal - 2 tsp
curry leaves
Cumin seeds - 1 tsp
Chilli powder - 1 tsp
Salt to taste
Oil to fry


  • Cut curry leaves,take rice flour in a pan.
  • Add channa dal,curry leaves,cumin seeds,chiilli powder and salt.
  • Add water little by little in the flour to make it to a dough.
  • Take small portion of the dough and make it to a ball.
  • Put this ball in your palm and press it to become flat.
  • Deep fry it in oil.

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