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Wednesday, December 23, 2009

Brinjal kootu


Brinjal - 5
Moong dal - 1/4 cup
Onion - 1 cup
Tomato - 1/2 cup
Red chilli - 2
Mustard seeds
Curry leaves
Turmeric powder - 1/4 tsp
Samba powder - 1 tsp
Salt to taste


  • Pressure cook the dal.
  • Cut brinjals into small cubes.
  • Heat oil in a pan,add mustard seeds,red chilli and curry leaves.
  • Add onions and sprinkle little salt.
  • Saute well and add tomato.
  • After tomatos are well cooked add brinjal.
  • Add the cooked dal and add turmeric powder,sambar powder and salt.
  • Close the lid for 10 or 15 minutes..our brinjal kootu is ready to serve.


  1. Dear Malar
    ABsolutely new dish for me and I love brinjals.
    Thanks for sharing and have nice day

  2. looks delicious...We both posted brinjal recipes on the same day..:)



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