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Friday, December 18, 2009

Egg plant fry


Egg plant - 1
Chilli powder - 2 tsp
Turmeric powder - 1 tsp
Rice flour - 1 tsp
Salt to taste


  • Mix chilli powder,turmeric powder,rice flour and salt together in a bowl.
  • Cut egg plant into round shaped pieces.
  • Mix egg plant pieces in the above mixture.
  • Heal oil in a pan and fry them until they are cooked.
  • Serve this as a side dish for dal.


  1. Nice click..Fry looks so yummy..Wanna grab some ;)

  2. Crispy eggplants looks tasty! Nice presentation!

  3. Dear Malar
    Today I had egg plant fry and Sambar! (After many many months Sambar was cooked, a delicacy for us.
    Next time I will use rice and chili powder. I just put turmeric and salt and fry with a thin layer of oil on the pan. ( I make the egg plant starving and begging for oil, learnt from my Mom long back. It tastes good)
    Have an exciting week end

  4. Egg plant fry looks perfect and crispy...
    Lovely click dear...

  5. Awesome..though I'm not an eggplant lover, I'm drooling over the pic :-)



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