Raw banana - 2
Onion - 1 cup
Red chilli - 2
Channa dal - 2 tsp
Mustard seeds - 1 tsp
Shredded coconut - 1 tbsp
Salt to taste
- Pressure cook the raw banana.
- Remove the peel and grate them using a grater.
- Heat oil in a pan, add mustard seeds,channa dal,curry leaves and onion.
- Saute well and then add grated banana.
- Now add shredded coconut and switch off the flame.