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Monday, December 14, 2009

Salmon curry


Salmon - 1 lb
Cumin seeds - 4 tsp
Onion - 1 cup
Tomato - 1/2 cup
Cumin powder - 3 tsp
Turmeric powder - 1/2 tsp
Mustard seeds - 1/2 tsp
Green chilli - 3
Curry leaves
coriander leaves
salt to taste
Mustard oil


  • Heat mustard oil in a pan,add 2 tsp of cumin seeds and fry salmon well.
  • Heat mustard oil in another pan and add mustard seeds,cumin seeds,curry leaves,onion,tomato,turmeric powder,cumin powder,corriader leaves and salt.
  • Add little amount of water and green chillies.
  • Now add fried salmon.Close the lid and allow to cook.


  1. fantastic curry..Love the color. We do not add onions , so this idea is new to me..thanks !!

  2. Oh wow!!! curry looks awesome..Perfect with hot rice...yummyyyyyyyyy

  3. Dear Malar
    Thanks for visiting my blog and the comment. This curry looks great and I note that you have used Mustard oil, it is almost like a Bong dish except Curry leaves and Mustard seasoning. Will try with Indian salmon ( Gurjali fish)
    Have a nice day

  4. Nice recipe for a fish gravy,looks delicious too ,will try it once ..and thanks malar for your lovely comment..hope to c u again

  5. Fish Curry with steaming hot rice..Appropriate for this cold weather. Malar, Your Salmon Curry looks delish and very tempting. Was wondering whether Mustard oil is a must for this recipe.

  6. Salmon curry.hmm yumm. My mom usually give me salmon fry telling that it has omega 3. Your curry looks deli auntie

  7. What a coincidence,I posted 3 days before.looks delicious



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