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Monday, December 14, 2009

Shrimp fry


Shrimp - 1 lb
Onion - 1 cup
Shredded coconut - 1 cup
Chilli powder - 2 tsp
Coriander powder - 2tsp
Turmeric powder - 1/2 tsp
Fenugreek powder - 1/4 tsp
Lemon juice - 2 tbs
Ground black pepper - 2 tsp
Ginger garlic paste - 2 tsp
Fennel seeds - 1 tsp
Red chilli - 4
Mustard seeds - 1 tsp
Corriander leaves
Curry leaves
Salt to taste


  • Make a paste of Chilli powder,turmeric powder,Coriander powder,Fenugreek powder,Lemon juice,salt and pepper.
  • Marinate the shrimp using this paste for 1 hour.
  • Heat oil in a pan,add mustard seeds,onion,red chilli and coconut.Saute them well.
  • Add ginger garlic paste and fry until the raw smell goes.
  • Add marinated shrimp without water and cook.
  • Crush the fennel seeds and add to the pan.
  • Finally add chopped coriander leaves and curry leaves.


  1. Dear Malar
    This is awesome...will try soon.
    Happy cooking

  2. Wow! Spicy shrimp fry. Adding fenugreek powder is new to me. YUMMY! :D

  3. I never coconut for shrimp fry,must have been even more nice using that,Very nice & spicy fry

  4. My hubby's favorite,looks delicious



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