Carrots - 3
Milk - 1/2 cup
Almond - 5
Pistachio - 5
Cashews - 5
Sugar - 2 tbsp
- Soak all the nuts for 1 hour.
- Remove peel of the alomnds and carrots.
- Cut the carrots and wash all the nuts.
- Put them together in a blender and blend them well with sugar.
- Strain the juice if you want.
- Decorate with almond and saffron.