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Tuesday, February 9, 2010

Carrot Juice


Ingredients:
Carrots - 3
Milk - 1/2 cup
Almond - 5
Pistachio - 5
Cashews - 5
Saffron
Sugar - 2 tbsp






Direction:

  • Soak all the nuts for 1 hour.
  • Remove peel of the alomnds and carrots.
  • Cut the carrots and wash all the nuts.
  • Put them together in a blender and blend them well with sugar.
  • Strain the juice if you want.
  • Decorate with almond and saffron.

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