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Wednesday, February 24, 2010

Tandoori Chicken


Chicken drumsticks - 6
Chili powder - 1 tbsp
Coriander powder - 1/2 tsp
Cumin powder - 1/2 tsp
Turmeric powder - 1/4 tsp
Garam masala - 1/2 tsp
Ginger garlic paste - 1/2 tsp
Curd - 6 tbsp
Salt as req.


  • Cut slashes over the  drumsticks using a knife to allow for marination.
  • At first marinate the chicken with chili powder and salt.Rub well in the slashes.
  • Then in a bowl add remaining ingredients.
  • Marinate chicken with the above paste for at least 3 hours.
  • Preheat the oven for 450 degrees.Place the chicken on a roasting pan and cook for 30 minutes.


  1. Arun: Looks really good!

  2. Perfect Tandoori Chicken oh my am gonna grab one drumstick and have it now!!!

  3. Wow!!! perfect and yummy..I m drooling

  4. Dear malar
    How are you?
    This is a great dish and I liked the method and the simple and short description. will try as soon as I am back
    Happy cooking

  5. Wow! Slurpy juicy tandoori looks fantastic!

  6. mouthwatering Tandoori chicken..

  7. That's a perfectly spice tandoori chicken for me to grab and gobble down:)

  8. first time here..delicious tandoori chicken and lovely pic.

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