Tandoori Chicken

Ingredients:

Chicken drumsticks - 6
Chili powder - 1 tbsp
Coriander powder - 1/2 tsp
Cumin powder - 1/2 tsp
Turmeric powder - 1/4 tsp
Garam masala - 1/2 tsp
Ginger garlic paste - 1/2 tsp
Curd - 6 tbsp
Salt as req.

Direction:

• Cut slashes over the  drumsticks using a knife to allow for marination.
• At first marinate the chicken with chili powder and salt.Rub well in the slashes.
• Then in a bowl add remaining ingredients.
• Marinate chicken with the above paste for at least 3 hours.
• Preheat the oven for 450 degrees.Place the chicken on a roasting pan and cook for 30 minutes.