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Wednesday, April 21, 2010

Ulundhu Kazhi(Urad dal balls)

Ingredients:

Urad dal flour - 1 cup
Jaggery - 1/4 cup
Sesame Oil - 2 tbsp

Direction:
  • Take jaggery in a pan and sprinkcle some water.
  • Heat it until jaggery melts.
  • Strain them to remove dust.
  • Add some water to urad dal and make a batter of it.
  • Take this batter in a pan and heat it.
  • Add melted jaggery little by little until it becomes halwa like consistency.
  • Cool it upto 5 or 10 minutes.
  • Pour 5 drops of oil in palm and make balls of the above halwa.

8 comments:

  1. urdhal balls lovely,very healthy recipe....

    ReplyDelete
  2. looks tempting.also healthy one.

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  3. Woww such a cute and new dish for me, looks soooo beautiful Malar..

    ReplyDelete
  4. Delicious healthy balls...
    Thx. for sharing :-)

    ReplyDelete
  5. lovely recipe.. very new to me.. looks soooo delicious.. nice job!!

    ReplyDelete
  6. looks tempting...nice click.

    ReplyDelete
  7. very new recipe to me!!looks beautiful

    ReplyDelete

 

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