Urad dal flour - 1 cup
Jaggery - 1/4 cup
Sesame Oil - 2 tbsp
- Take jaggery in a pan and sprinkcle some water.
- Heat it until jaggery melts.
- Strain them to remove dust.
- Add some water to urad dal and make a batter of it.
- Take this batter in a pan and heat it.
- Add melted jaggery little by little until it becomes halwa like consistency.
- Cool it upto 5 or 10 minutes.
- Pour 5 drops of oil in palm and make balls of the above halwa.