Friday, September 10, 2010
Rice flour - 1 cup
Milk - 1/2 cup
Sugar - 1/2 cup
cardamom - 2
Mix rice flour with water by adding little by little.
Leave some amount of dough as it is.
Make small balls(any shapes) out of the dough.
Steam them using idly cooker.
Mix the remaining dough ,sugar,cardamom and milk well.
Boil them with the cooked kozhukatai for 10 minutes or until it becomes thick.