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Friday, August 14, 2009

paruppu urundai kulambu


Tamarind - lemon size
Tomato - 1
Onion - 1
Mustard seeds - 1/2 tsp
Cumin seeds - 1/2 tsp
Fenugreek seeds - 1/2 tsp
Curry leaves
Sambar powder - 1 tsp
chili powder - 1/2 tsp
salt to taste


  • Take oil in a pan and spread mustard seeds ,fenugreek seeds,cumin seeds and curry leaves.
  • Saute well for few minutes.
  • Pour tamarind pulp and add sambar powder,chili powder and salt.

Ingredients for paruppu urundai:

Channa dal - 1 cup
Onion - 1/4 cup
curry leaves
Coriander leaves
Red chilies - 2


  • Blend the dal,chlli,salt in a blender in which dal is already soaked for 2 hrs.
  • Washed water from the jar should be added to the kuzhambu.
  • Add curry leaves and coriander leaves to the above mixture.
  • Then shape them into a round ball.
  • Put this round ball into the kuzhambu.
  • Boil them for 15 minutes.
  • Now the kuzhambu is ready....

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