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Monday, August 24, 2009

Pidi kozhukattai


Rice flour - 2 cups
Roasted Split chick peas (pottu kadalai)- 1 cup
Grated coconut - 1 cup
Jaggery - 1 cup
Cardamom - 1 tsp
Ghee - 2 tsp


To make rice dough:
  • Add salt in the hot water.
  • Pour this water into the rice flour slowly until it becomes a dough(chapathi consistency).

To make poornam:
  • In a pan, take ghee and add grated coconut,powdered Roasted Split chick peas (pottu kadalai) and jaggery.
  • Allow jaggery to melt little bit.

To make kozhukattai:
  • Form round balls of rice flour and poornam.
  • Place rice flour on your palm and press to form flat or cup shape.
  • Place the poornam into the rice flour and make it to the shape u want( like in the photo).
  • Then steam it about 10 minutes.
  • Now out pidi kozhulattai is ready...

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