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Monday, August 24, 2009

Potato bajji


Potato - 2
Besan flour(kadalai mavu) - 1 cup
chilli powder - 1 tsp
clour powder(or turmeric powder)- 1/4
salt to taste


  • Mix besan flour,chilli powder and salt.
  • Add colour powder.If u dont have it add turmeric powder.
  • Add water to it and mix it well to avoid lumps.
  • Cut the potatoes in the shape u want.
  • Heat the oil in a pan.
  • Dip each in batter and deep fry in oil.
  • Now you get our lovely evening snacks.



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