Potato bajji

Ingredients:
Potato - 2
Besan flour(kadalai mavu) - 1 cup
chilli powder - 1 tsp
clour powder(or turmeric powder)- 1/4
salt to taste

Direction:

• Mix besan flour,chilli powder and salt.
• Add colour powder.If u dont have it add turmeric powder.
• Add water to it and mix it well to avoid lumps.
• Cut the potatoes in the shape u want.
• Heat the oil in a pan.
• Dip each in batter and deep fry in oil.
• Now you get our lovely evening snacks.