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Monday, August 24, 2009

Lemon rice


Cooked rice - 4 cups
Chana dal(kadalai paruppu)- 2 tsp
Urad dal(ulundhu) - 1 tsp
Red chillies - 2
curry leaves
Mustard seeds - 1/4 tsp
cumin seeds - 1/4 tsp
turmeric powder - 1 tsp
salt to taste
Oil - 2 tsp
ghee- 1/2 tsp
Cashew nuts
Pea nuts


  • In a pan heat ghee.
  • At first add peanuts and fry them until they turn into light brown.
  • Add cashew nuts and fry them.
  • Remove it and keep in a plate.
  • Heat oil in the pan and add mustard,cumin seed,chilli and curry leaves.
  • When seeds starts to sputter,add chana dal and urad dal.
  • Now sprinkle the turmeric powder,mix and saute for another 5 minutes.
  • After it become cool,add lemon juice.
  • Add the sauted ingredients,peanuts and cashews into the cooked rice.Mix well.
  • Serve it with vathal,pickle etc.

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