Tindora fry

Ingredients:

Tindora(kovakai) - 20 nos
Turmeric powder - 1/2 tsp
Chilli powder - 1/2 tsp
Sambar powder - 1/2 tsp
Salt to taste
Oil - 2 tsp

Direction:

• Clean and cut the tindora.
• Heat oil in a pan.
• Add tindora in the pan and fry for 5 minutes.
• Now add turmeric powder,chilli powder,sambar powder and salt.
• Mix and fry them for 3 minutes.
• Sprinkle little bit water and fry for 10 minutes.