White Pumpkin Halwa

Ingredients:

Grated pumpkin - 2 cups
Sugar - 1 cup
Milk - 1 cup
Sliced Almond(or cashews)
Ghee - 3 tsp

Direction:

• Roast the slice almond(or cashews) in ghee until it becomes golden brown.
• Add sugar to the milk and heat it until sugar melts.
• In a pan take 1 tsp ghee and add the grated pumpkin,stir well in low flame till the raw flavor is gone.
• It will take around 20 minutes.
• Add this pumpin to the milk and cook till pumpkin is tender.
• Add almond and mix well.
• Leave it for 5 minutes.
• Add 2 tsp ghee to it in low flame till the ghee floats...
• (If u want, add colour powder to it)