Social Icons


Tuesday, August 25, 2009

White Pumpkin Halwa


Grated pumpkin - 2 cups
Sugar - 1 cup
Milk - 1 cup
Sliced Almond(or cashews)
Ghee - 3 tsp


  • Roast the slice almond(or cashews) in ghee until it becomes golden brown.
  • Add sugar to the milk and heat it until sugar melts.
  • In a pan take 1 tsp ghee and add the grated pumpkin,stir well in low flame till the raw flavor is gone.
  • It will take around 20 minutes.
  • Add this pumpin to the milk and cook till pumpkin is tender.
  • Add almond and mix well.
  • Leave it for 5 minutes.
  • Add 2 tsp ghee to it in low flame till the ghee floats...
  • (If u want, add colour powder to it)



Sample Text

Get This Recent Comment Widget!

Back to top

Sample Text