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Tuesday, October 27, 2009

Badam halwa

Ingredients:

Badam - 1 cup
Sugar - 1 cup
Milk - 1/4 cup
Ghee - 1 tbsp
Food color
Cashews

Direction :

  • Soak badam for 4 hours.After 4 hours remove the peel and pour them to a blender.
  • Add milk to the blender.
  • Blend badam and milk into a smooth paste.
  • Heat ghee in a pan and add the paste to the pan.
  • Stir well in medium heat.
  • Add sugar and food color.
  • Stir continuously until it become a thick halwa.
  • Enjoy this halwa wiht your family.

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